This is a Restaurant Supervisor | Grill Americano Sydney role with Lucas Collective based in Sydney, NSW, AU Lucas Collective Role Seniority - junior, mid level More about the Restaurant Supervisor | Grill Americano Sydney role at Lucas Collective Training and development programs ASAP Start Available Join renouned Australian restaurant group About Grill Americano Sydney: Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill. About the Opportunity: We are looking for the industry’s best Supervisor to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations. The Ideal Candidate Must Have: Demonstrated experience as a Supervisor in a high energy dining environment Exceptional service skills and guest focus Highly adaptable and able to perform in high-pressured service periods Proven ability in building effective relationships Organisational and time management skills Experience using a time & attendance system, H&L or similar Exceptional communication and presentation Available and willing to work weekends, public holidays, opening and closing shifts Must possess a valid RSA certificate Working with Lucas Collective:At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. About Lucas Collective: Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. Interested? Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com. Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the Lucas Collective team will be there to support your growth. Please consider applying even if you don't meet 100% of what’s outlined Key Responsibilities Delivering best-in-class service Building effective relationships ⚙️ Managing service operations Key Strengths Exceptional service skills ️ Organisational and time management skills ️ Communication and presentation skills ⏰ Experience with time & attendance systems Adaptability in high-pressure environments RSA certificate A Final Note: This is a role with Lucas Collective not with Hatch.
